You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Indonesian chicken satay got her the MasterChef's apron. (Photo credit: MasterChef Australia) Source: MasterChef Australia But satay is not the reason why the woman originated from Banjarnegara ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

Next, we had Indonesian-style chicken satay—marinated chicken skewers that were also delicious. Following that, we had one of the dishes that had drawn me to the restaurant: the fried whole fish.

Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce. Arrange the lettuce leaves, cucumber, carrot, pepper, radishes and ...