Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

If you want thinner injera bread, add a little more water. Baking soda can help reduce the sourness of the batter, and you can also add a bit of salt for flavor. Preheat a skillet and add a small ...