MAKERS of insect-based food hope that upcoming regulatory approvals and affluent consumers can land them a market in Singapore, while the Republic’s reputation for food safety helps them reach other ...

amid efforts worldwide to promote the alternative and environment-friendly source of protein. "As the insect industry is nascent and insects are a new food item here, the Singapore Food Agency has ...

Singapore's state food agency embodied the ... evoking what one might get if Bear Grylls helmed a four-star restaurant. Local insect protein purveyor InsectYumz also plans to offer a smorgasbord ...

Even better, they’re much more sustainable. Insects need very little space, water, or food to grow, and they produce far fewer greenhouse gas emissions. For example, crickets need 12 times less feed ...

On July 8, the Singapore Food Agency released ... They also take up less space and require fewer resources. “Insects are 60 percent dry weight protein. I mean, honestly, why wouldn’t we ...

Ming says the protein insects contain make them a natural ... Insect Food, run by Javier Yip, is the first company to import edible insects to Singapore. “I love to eat edible insects ...

Singapore’s state food agency has approved ... like salted egg crabs with superworms and products like protein bars. “As the insect industry is nascent and insects are a new food item here ...

Compared to traditional meat varieties, producing insect protein requires far fewer resources. Singapore recently approved 16 insects for human consumption — including four species of crickets ...

The United Nations' Food and Agriculture Organization has promoted insects as alternative protein sources which are also more sustainable. From locusts to superworms to honey bees, Singapore has ...