Quick-mixing flour and instant flour are similar, but not exactly the same. Quick-mixing flour is pre-sifted and blended with ...

Note: I have not come across instant flour in my community. I only know about it because we learned about it briefly in my Breads and Rolls Baking Class at Johnson & Wales. White whole wheat flour ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Once the flour and water is mixed ... yeast that develops in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread, sourdoughs are typically left to ...

Line a large baking sheet with baking parchment. Put the flour into a bowl with the bicarbonate ... to produce a near-instant cream tea at some future date. Day-old scones can be revived by ...