Place the brisket in a 6-quart or larger Instant Pot or electric pressure cooker, cutting it in half if needed to fit. Peel and chop 1 small yellow onion into 1-inch thick wedges and place on top ...

INSTANT POT: Remove the cooked ... Discard the onions and pour 1 ½ cups of the liquid back into the Instant Pot. Add the ...

You can add more cabbage, potatoes or baby carrots. Mustard and Horseradish Sauce makes a tangy accompaniment. To prepare it, combine 2 tablespoons Dijon-style mustard, 2 tablespoons prepared ...

Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes.

Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned beef on a tray and slice across the grain. Arrange the vegetables ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish How to make Instant Pot ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, w… ...