2 tablespoons vegetable oil 4 to 5-pound pork shoulder roast, about 3 inches thick 2 large onions, diced ½ teaspoon fine sea salt 4-6 sprigs fresh thyme (or ½ teaspoon dried thyme) 1 sprig fresh ...

Place pork under broiler for 4-5 minutes, then remove from the oven and add a little more juice before turning the meat to ...