This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Pour the yellow curry sauce and coconut milk into the Instant Pot. Once all of the steam is released, open the lid, remove the chicken, place it on a cutting board, and shred it. Once the chicken ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just minutes with the help of the trusty, hands-off Instant Pot. This post ...

Below, I make my mom's chicken curry - a staple on our Eid lunch table - adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...

Kadala curry is a flavourful Keralite preparation ... smooth paste. In a kadhai/pot, add 2 tbsp coconut oil, mustard seeds, curry leaves, green chillies and sliced onions. Cook until the onions turn ...

I tested the Instant Pot Pro Plus by making curry, yogurt, crème brûlée, rice, chickpeas, and more. Theoretically, that’s my entire week of meals — yogurt for breakfast, chickpeas for lunch ...

Select ‘saute’ on your Instant Pot. Add oil, then saute onion and carrot until onions soften. Select ‘cancel’. Stir in jalapeno, garlic, ginger, curry paste, salt and pepper. Add chicken ...