In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...

Here is how Assam's traditional fermented rice beer is prepared.Photo: Instagram/sarahtodd Assam is a paradise for food lovers. The state's culinary delights strike the perfect blend of fresh, local ...

Odisha marked “Pakhal Divas” on Thursday, celebrating the beloved summer staple of Odias — pakhal, or fermented rice. As temperatures soar, the dish remains a refreshing antidote to the heat, enjoyed ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...