Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel Allen in Rachel’s Irish Family ... savor the sweet seafood produced by the ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

While it's not entirely clear who exactly spread the good word of chowder across the world (whether traveling sailors, immigrants, or a mix of both), by the 1800s, chowder had appeared in American ...

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty ...

Maybe it’s a hearty stew, the creaminess of a fresh chowder, or the crunch... 52 Perfect Days ... Irish stew (Stobhach) Irish ...