What’s in a name? Would not a sauce by any other name taste as tangy? That is the question among connoisseurs of Italian cuisine, when it comes to whether you should call your favorite pasta toping ...

sauce or gravy? In my house, it's gravy. All the time. Meat or no meat, it doesn't matter. And to further stir the pot, we serve it over macaronis, not pasta. Need a break? Play the USA TODAY ...

Even if you’re not Italian ... (Alternatively: “Gravy or sauce?”) This “debate” (if you want to call it that) starts up again every few years, and the moment it’s brought up, it ...

Gravy is such an English word, whereas the transition from salsa to sauce is not such a big change. But everybody’s attached to their history.” In other words, nobody—not even scholars who ...

with many on the sauce side pointing out that the most common word for the foodstuff back in the Republic is "sugo" — which ...

Meat lasagna from Liuzza's, where shortly after Hurricane Katrina the restaurant was unable to make their red gravy. In this week's Exchange Alley, we're all about red gravy recipes. It's K+3, and ...