Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

A dry leftover loaf can also be turned into croutons, bread crumbs, and panzanella, an Italian bread salad. No matter which recipe you try, it's easy to use up all of your homemade bread ...