Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy ...

Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a ...

Add reserved pasta water, cheese, lemon juice, and remaining 1 teaspoon salt and 1/4 teaspoon pepper; toss to combine. Sprinkle with basil, and serve immediately. Close ...

Induction cooktops are fast, clean, and safe for cooking Italian food at home. From creamy pastas to hearty soups, you can ...

Yet, in 2011, Barbara Damrosch unearthed a recipe in Italian culinary instructor and historian Giuliano Bugialli’s “Bugialli on Pasta” that could be seen as a precursor to modern pasta ...

Creamy Pasta Primavera Ingredients. 2 cups uncooked gemelli (or any pasta you have on hand) 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces ...

I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables like asparagus, tomatoes, peas, squash and zucchini.

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back. The dish, which has many variations, … ...