Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

A Maryland mother, former bodybuilder and content creator shared with Fox News Digital her high-protein baked ziti recipe and ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta ), ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The pasta water needs to be starchier than usual ... If one is to carry the torch of authentic Italian food, as many restaurants claim to do, then they should also adhere to those practices ...

There, the dish is emboldened by house-made shatta, a Middle Eastern herby chile paste. Tagliolini pasta, drowned in the rich broth, comes as the second course.

During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I m sure a lot of people kind of did, you know, he ...