Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Stir in red pepper. Increase heat to medium, and stir in wine ... of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

Redditor LittleBlueStumpers recently posed a simple question to the r/Cooking community, asking them to share “the one ...

Instead, this classic dish is pure Italian American and a red sauce restaurant standby ... simmered in a buttery, lemony sauce often made with a splash of wine. But piccata sauce often includes ...

Add wine and simmer 3 to 5 minutes ... stirring constantly, until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 ...