He’s on a mission to conquer people’s fear of making this British classic - although he’s given it an Italian twist ... sausages and onions with the rosemary for 10 minutes.
Dr Alan Maisel, a cardiologist at the University of California, San Diego School of Medicine, is part of the joint US-Italian research ... Acciarolians also used rosemary heavily in their cooking ...
Petit Chef on MSN1mon
Focaccia, italian bread with rosemarySprinkle with rosemary and salt flower and leave to rest 20 min at room temperature again. Bake it 20 min at 200°C (390°F) ...
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