Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Restaurant-quality, one-pot comfort food at home? Here's how Passanante's made it easy for my family—and it can for yours.

Though many of the elements are recognizable, the pasta has its own playful but distinct personality. It trades ground beef for Italian sausage, macaroni for farfalle (or your favorite short pasta ...

Combine our Italian Style Smoked Sausage with Pasta Roni to create home-style flavors that are both fresh and familiar. 1. Cut sausage into 1/4″ slices. Heat a large non-stick skillet over ...

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian ...