Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

There, Ilaria Felluga was giving a tasting of her family's wines, a family known among Italian white wine connoisseurs as one of the best. An alley in the Tribeca neighborhood of New York City ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

As global wine enthusiasts increasingly seek unique and authentic experiences, some off-the-beaten-path Italian white wines are gaining recognition for their distinct characteristics and stories.

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We tend to think of Italy as red wine country, but I come across more and more Italian whites that are ...

Italy's best white-wine region revisited. A rather shorter version of this article is published by the Financial Times. We tend to think of Italy as red-wine country but I come across more and more ...

Moet & Chandon was confirmed as Formula One's official champagne provider on Wednesday with French fizz returning to the ...

So why is Gavi, the white wine of Piedmont, Italy, so scarce on American wine store shelves? A half-century ago, Gavi was the epitome of a chic Italian wine. According to Ian D’Agata in ...