Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

From classic bruschetta to innovative creations, these are the restaurants that serve the best versions of this beloved Italian appetizer. Read more: The Most Overrated Chain Restaurants In The US ...

sliced onion and Parmesan that Goldman uses are great for an Italian flavor profile. With sunny weather on the horizon, this simple bruschetta with albacore tuna steak from Evan Kleiman is the ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

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