A cocktail recipe shared by an Italian bartender. This classic Italian amaretto sour with a frothy egg white topping will transport you to the Italian countryside in a matter of 2 minutes.

If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot kernels. The post Embrace Italian amaretto with these quick and simple low-abv ...

Italian bartender Vincenzo Errico created the cocktail in 2003 while at the renowned ... Maraschino liqueur is a clear, layered liqueur made from sour marasca cherries. It has a luscious mouthfeel ...

“That is what sour means. That’s literally most of our cocktails are just some form of booze and lemonade.” According to Liquor.com, @hellqueencocktails is partly right. The site defines ...

The tangy cocktail is served in a coupe glass and garnished with fresh raspberries. This pre-Prohibition drink is essentially a Gin Sour that swaps simple syrup for a raspberry-based sweetener.