Izgara taps two Sydney trends: red velvet curtains and Turkish food.Supplied When Izgara pulls back its red velvet curtains for the first time on Tuesday, June 21, it taps two of Sydney's hottest ...

Topuzlu and Sefkatli are informed and welcoming hosts, intent on elevating Turkish food in the same way Somer Sivrioglu is doing at his restaurants, such as Maydanoz in the CBD. Izgara is a good ...

At Izgara, Potts Point’s newest Turkish ... has been designed in the vein of a traditional Turkish ocakbasi restaurant, where the chefs cook in front of diners before personally serving their food.

“We were so excited to open a Turkish restaurant in the eastern suburbs,” Izgara co-owner and chef Efe Topuzlu tells Broadsheet. “But then lockdown happened. We signed the lease and then for 10 months ...