Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Even though it may resemble an armoured dragon, the interior of a jackfruit can be surprising. This fruit is increasingly ...

Even though it may look like an armored dragon, the interior of a jackfruit can be quite surprising. This exotic fruit, ...

From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.

Jackfruit, or kathal, has a strong aroma and sweet flavour which makes it extremely exotic. However, widely available in summers, this spiky from outside and fleshy from inside vegetable or fruit has ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix turmeric, red chili, coriander, and garam masala for flavor. Stir-fry jackfruit ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, we look at how you should make it plant-based, with jackfruit, seitan, or ...