1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

so the egg will harden before the pastry has had a chance to rise.) Fill the center with an very thin layer of jam (this is optional, but I like it). Then spread a thick layer of the almond ...

Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make ...

If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry.