His patty dough is a hybrid of flaky Jamaican and laminated Haitian styles, and he’ll offer them baked or fried with fillings that include short rib with conch and bone marrow, duck with foie ...

Thus, Jack's new name, and business, was born. Since 1995, Heaven on a Bun has been serving up fresh ground beef patties, topped with the "secret" ingredient - their butter sauce sautéed onions ...