My recipe for Jamaican black cake calls for almonds ... I remember my parents talking about how much all the rum, fruit, and ingredients cost, so I knew that to receive one as a gift truly ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

silver dragees for decorating the cake (available at specialty foods ... lemon and orange peel, wine and rum and let the fruit macerate, covered, at room temperature for at least 2 weeks.

THE mention of fruitcake in the Jamaican context almost automatically transports one’s mind to the dark, liquored cake that is an exquisite blend of raisins, dried fruits, rum, wine, nuts ...

So when rum found its way into the cakes, it became a tradition ... the mango cheesecake has a burst of mango fruit flavor in every bite. This is one of the Jamaican desserts on our list that ...

Jamaican fruitcake, also known as black cake -- or, in Gloria's family ... glass jar filled with a mixture of Jamaican overproof rum and Red Label wine (or, if that's unavailable, Manischewitz).

Rum-soaked fruit is a staple of so many desserts from Jamaica, my homeland—from pineapple cake to rum cake to spiced bun. Typically the fruits used are dried, and the soaking process long ...

Most recently, they have embarked upon a few newer initiatives, namely a Jamaican Blue Mountain Coffee rum cake and a “Great Cake” which is a traditional fruit cake from Barbados. They have ...

With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a splash ...