It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and comforting meal.

“Jambalaya could be a Lenten favorite by substituting ... substitute 4 tablespoons of butter for sausage and add cooked or canned shrimp instead of meat.” In a large soup kettle, brown sausage ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

In contrast, the rice in jambalaya is cooked right into the pan along with all the other ingredients. It's truly a one-pot wonder, merging as a rice-meat-veggie dish similar to a Spanish paella ...

Remove and leave to stand for 5 minutes until the rice is tender, the liquid absorbed and the jambalaya piping hot. If the rice is not cooked fully, stir again, cover and cook on high for 2 more ...