I’m visiting Aizuya in Osaka, the birthplace of takoyaki, to try the original version of this beloved Japanese street food! Aizuya is known for inventing takoyaki back in the 1930s, and their ...
Rather cannibalistically, their eight legs beckon diners inside their respective establishments to eat takoyaki, a snack that’s not only the soul food of Japan’s third-largest city ...
Takoyaki is a popular Japanese snack. A piece of octopus is fried inside a wheat flour batter, then topped with bonito flakes, seaweed, mayonnaise, and tare (a thick, salty sauce). Sukiyaki is ...
Gindaco is a popular Japanese chain specializing in takoyaki, fried octopus balls. The piping hot fritters are filled with chunky bits of octopus tentacles, tempura bits and pickled ginger.
In the audio, Dr Doi tells us about Japanese gagaku and Aboriginal music he learned. He also talks about his new takoyaki food business in Canberra. In 2018, Dr Doi visited NSW with his family ...