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15 Types Of Japanese Restaurants, ExplainedThere are also different types of ramen catering to ... It specializes in the gyudon or beef bowl, which apparently gained popularity in Japan's Meiji Era in the 1800s, with the influence of ...
Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...
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The Japanese Way to Make Rice Bowls 10x BetterRelated: The Japanese Way to Make Coffee Taste 10x Better Any type of good-quality green tea ... that enhances the savory ...
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