Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

crispy breading and meaty fish. Japanese chefs take a more austere approach. The Kewpie mayonnaise aside, tartar sauce across ...

Japanese cooking expert Sonoko ... horseradish, capers, hot sauce, and Creole mustard — the perfect dipper for the crispy oysters. Even better, this recipe adjusts easily; for a smaller group ...

With more and more overseas travelers seeking out day trips to the Japanese countryside ... free access to the artisanal soy sauce bar, and the reason why 99 types are offered is because it ties in ...