But when it comes to breakfast, my love for egg recipes really shines through. That’s when I discovered the Japanese egg sandwich, also known as tamago sando. This sandwich has quickly become ...

However, for the Japanese market ... one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it over high heat, tossing with a ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen ... or half a clean jay cloth for this recipe. Three-quarters fill a medium ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Okonomiyaki are traditional Japanese fritter-like pancakes that are ... To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.

Make Japanese egg crepes. Combine milk with potato starch ... Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is ...