“But there was going to be extra bento anyway, so we were told that ... from around the world would recognize the appeal of Japanese food and ingredients, and help to promote them internationally.

Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of ... studying baking in Paris and began making bento around 2016 during her seven-year stay in India.

Nagoya Touken World Knowing that its guests would be in a historical mood, Uraku has decided to play to those tastes by offering a multi-tiered meal served not in an orthodox bento box, but in a ...

Fast food is big business in Japan with many different varieties of restaurants serving all kinds of food, but you may be ...

Rice prices in Japan are no laughing matter, as food vendor Hokka Hokka Tei found on Tuesday when an April Fools’ prank went ...

HKTDC’s support and global network help Wada FoodTech successfully expand its hot-chain food service and logistics tech to ...