Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

1. Sushi — One of the best-known Japanese foods, sushi consists of rice seasoned with rice vinegar combined with a variety of ingredients including raw fish, vegetables, and nori (seaweed).

Dashi is often referred to as the defining ingredient of Japanese cuisine ... konnyaku is regarded as a health food, especially good for intestinal function. After processing it becomes dense ...

From refined omakase to casual street food, Japanese dishes embody the nation's culinary excellence and dedication to high-quality ingredients. Japan's dynamic food industry combines advanced ...

You just wonder why it tastes better.” Slipping in an ingredient on the sly is also a Japanese tradition, one called kakushiaji. It means “secret flavor” but Japanese cooks think of them ...

And when it comes to Japanese ingredients and prepared foods, there’s no place better to shop than the massive and inviting Tokyo Central market, located in the South Bay suburb of Gardena.