Japanese-style grilled mackerel seasoned simply with salt and perfectly cooked for crispy skin and tender flesh. This healthy and protein-rich dish is a staple in Japanese home cooking. Follow our ...

4.Plate the fish with sliced cucumber strips. Enjoy with sansho pepper if you have. 1.Cook mackerel kabayaki. 2.Cut the beans lengthwise in half and boil in salted water for 1 to 2 minutes.

A jewel-like array of bite-sized appetizers with highlights of grilled mackerel, pumpkin custard, and a fluffy Japanese omelet. Don’t talk to Nobuharu Nakajima about grocery-store sushi. The president ...

the grilled mackerel lunches sold at Origin Bentō, which boasts over 500 outlets in the Kantō and Kansai regions, have also contained predominantly Norwegian mackerel. “We used Japanese ...

The dishes in this bento box rotate each day, ranging from saba shia (Japanese grilled mackerel) to tatsuta age (Japanese fried chicken). There are other lunch specials as well, including oyaka ...

Whether it's sushi, takoyaki (traditional octopus pancake balls) or grilled mackerel, seafood is an iconic and important part of Japanese cuisine. Japan's seafood self-sufficiency has, however ...

This golf-ball-size citrus is popular with grilled fatty seafood, like mackerel and yellowtail ... where his menu — a blend of Japanese and Italian cuisines — includes a matsutake mushroom ...

Featuring an 18-course Japanese seafood journey that takes diners from horsehair crab to horse mackerel ... hotate (scallops), grilled; and sea bream gussied up with a bit of earthy truffle.

to try for myself the delicate-looking pieces of grilled fish, presented alongside small bowls of cloudy miso soup and glossy white rice, wedges of fresh tofu and tamago (a Japanese omelette ...

Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt ...