A classic winter cuisine in Japan that is popular in the colder months is "nabe," or hot pot. The pot is usually placed in the middle of the dining table, and everyone takes from it. Every region ...

What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how anglerfish is typically prepared.

This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry ... or chopped apples are often added to the base to add sweeter notes. For this recipe, ketchup ...

you can find Japanese curry sold in concentrated blocks of curry roux or as instant sauce packets. With classic pot pie, you have that oddly gelatinous filling with mushy veggies, a floury gravy ...

The new four-part series starting this week focuses on ways to enjoy traditional Japanese cuisine in a more ... First up is the hot pot. Ingredients are placed in the pot with umami-rich ...

It's a common dilemma for diners in Japan enjoying the delights of a delicious hot pot meal in the winter. So, a group of reader-monitors were asked a “this or that” question: “Which do ...