Every region in Japan has hot pots and broths that locals are proud of. There're always smiles around the hot pot. In this episode of Seasoning the Seasons, we go up and down the Japanese islands ...

Hot Pot: Features rich, spicy broths infused with bold flavors from various spices and seasonings. • Shabu-Shabu: Thinly sliced meat is briefly swished in Japanese broth, locking in its natural ...

The new four-part series starting this week focuses on ways to enjoy traditional Japanese cuisine in a more ... First up is the hot pot. Ingredients are placed in the pot with umami-rich ...