Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants.

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with matzo cake meal? Japanese sweet potato kugel? These exciting dishes aren’t the work of chefs, but rather ...

When Sonoko Sakai’s mother snuck a little miso into her ... Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Sonoko Sakai’s Japanese Italian Wedding Soup from “Wafu Cooking ...

Miso soup, a staple of Japanese cuisine, offers more than just comfort in a bowl; it represents a rich tapestry of tradition, nourishment and the art of simplicity. With its origins deeply rooted ...