Celebrate tradition with Kohaku Namasu—Japan’s classic pickled daikon and carrot salad, often served during New Year’s and festive occasions. Light, refreshing, and easy to prepare ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

Japanese omelet and pickled daikon ($6). A dropper bottle on every table holds an umami-loaded, house-made shiitake-and-kombu soy sauce, to be drizzled on the rolls or taken home as a 4-ounce ...