Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...