Japan is a paradise for ramen lovers, offering an extensive variety of flavors, textures, and experiences. With Tokyo as its ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.

There’s salty, soy-based “shoyu” or “miso” paste ... instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Buenaventura trained in Japan and opened the Josui Ramen in Los Angeles, before bringing Taiga to Honolulu. Their popular dishes include its signature Josui Ramen, TanTan Ramen, Shoyu Ramen ...

What to Read Next From springy and chewy to light and slurpable, here are nine types of Japanese noodles to have on your shopping list. Ah, ramen. One of the most-loved Japanese dishes ...