From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Step 3 For the dipping sauce, mix soy sauce, sweetener ... you can bake the pot roast for 2-3 hours to make my Japanese Style ...

Sukiyaki is served hot pot style. In a shallow iron pot ... steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined ...

Now add the seasoning packet that comes with the ramen and then add extra dash of soy sauce, a teaspoon of sesame oil and ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar ...