In its season, which usually runs from October to April, you can also find sawara, Scomberomorus niphonius, called Japanese Spanish mackerel. It is by far the most delicate of the mackerels.

In its season, which usually runs from October to April, you can also find sawara, Scomberomorus niphonius, called Japanese Spanish mackerel. It is by far the most delicate of the mackerels.

Spanish mackerel are showing strong in area coastal ... widely touted in tuna and billfishing circles for many years. The Japanese devised the "bird," which somewhat resembles a fowl when it's ...

Japanese-style grilled mackerel seasoned simply with salt and perfectly cooked for crispy skin and tender flesh. This healthy and protein-rich dish is a staple in Japanese home cooking. Follow our ...

If you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect ...

Over the radiant heat from a hot charcoal grill, grill the mackerel on skewers ... It can be purchased ready-made from Japanese grocery stores. Recipe from Food Safari Fire by Maeve O'Meara ...

The key component of the Tainan delicacy tutuo yugeng (土魠魚羹, Spanish Mackerel thick soup) incorporates a Portuguese culinary influence that likely reached Taiwan via Japanese colonists. The dish ...

In the case of king mackerel, both their South Atlantic and Gulf of Mexico stock were found to be neither overfished nor subjected to overfishing. The stock status for the Spanish mackerel is the ...

“He line catches the mackerel and uses the Japanese ikejime method to spike the fish through ... This will help the fish to be lightly air dried and make it easier to cut. Spanish mackerel is a very ...