SYOKAMI steak knives are forged to HRC56+ from high quality and safe material Japanese high carbon stainless steel, hand-sharpened to a 15-degree blade angle on each side, offering excellent and ...

For instance, I always buy wooden utensils over plastic, I never sear a steak without this portable hood, and I typically prefer a Japanese knife to any other blade. My reasoning is probably ...

there is no need for serrations The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience Shun Classic’s tasteful and contemporary design ...