Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is another type of noodle that's native to ...

and noodles in general. Yuzu kosho traditionally comes in two colors: earthy green and deep red. Namiko Hirasawa Chen (also known as Nami), the mind behind the renowned Japanese recipe blog Just ...

These five traditional dishes are essential parts of a Japanese New Year meal because each of them has a significance – long noodles for ... the beautiful yellow gold colour represents success ...

First mentioned 1,200 years ago in the “Shoku Nihongi” — an official record of events at the Japanese Imperial Court — this versatile fruit is green in summer and spring, yellow in fall ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

Chef Mann Budathoki enlivens our discussion of Japanese cuisine with tales of the ... winning over the palates of non-vegetarian diners. Yasai soba noodles is a dish that nourishes the body ...