F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Finely mince the shallots and garlic ... it with very hot water before letting it air-dry. Ladle the XO sauce into the jar, pressing down on the solids. The solids should be submerged in oil ...

That said, jarred sauce doesn’t always have the heart of a homemade version, so I like to add a little something to make it special. (And if you doctor up a store-bought ingredient, that counts ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...