Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative ...

To this add a little jeera powder, garam masala, salt, red chili powder and cook for 2-3 minutes with the lid on. 2. Once all the veggies are soft, you can take them off the heat. 3. Lay papad and ...