Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

The specific materials and phases in each cast-iron alloy affect its physical properties. A worker in a factory making cast iron parts stands close to the melting pit. Cast iron is harder ...

Cast iron is a hardy material, built to handle extreme temperatures and when handled properly it can easily last for years. But, it does have its quirks. Along with seasoning your cast-iron pan ...

As a material, cast iron can pretty much do it all (the one exception is cooking acidic foods, for which you need stainless steel or nonstick). It can get really hot and retain that heat ...