There are four main types of tomatoes that New Jersey grows: grape, Roma, beefsteak, and heirloom. Courtesy of Jersey Fresh Last year, New Jersey produced 79.1 million pounds of tomatoes over ...

Heirloom Beefsteak Tomato Salad at Satis Bistro, Jersey City The heirloom beefsteak tomato salad at Satis Bistro is the No. 1 bestselling salad, said chef Alex Diaz. It is a salad that requires no ...

For the uninitiated, the beefsteak tomato is a large, firm variety popular in New Jersey and elsewhere. They're one of the ...

The season for tomatoes starts in late June, sometimes early July, and goes until mid-September. "We raise a variety of tomatoes on our farm," said Duffield. U.S. D.A. says there are 25,000 ...

In today’s Slice column: Moscow’s Jane Hess offered this. “As a transplanted Jersey Girl, I will guarantee that the Garden State’s tomatoes are the best in the nation. I have to say that ...

2 heirloom or beefsteak tomatoes; ¼ pound fontina, mozzarella or other semi-soft cheese; ... Slice tomatoes and cheese into ¼ inch slices. Put basil and olive oil into a food processor and puree.

The Weber Grill Restaurant 2331 Fountain Square Drive, Lombard Summer is here, but it will be awhile before you can savor those juicy, luscious tomatoes from the back-yard garden. If you can’… ...