This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this wonderful organic and super healthy vegetable! Enjoy and as always thanks for y ...

Start by folding the shrimp and chervil into the salmon mousse ... In a pan start off your artichoke puree by sweating down your shallots, garlic and Jerusalem artichokes. Then add a touch ...

Then add salt and pepper to the oil. Throw in the Jerusalem artichokes, give them a little shake, and finally, add the garlic. Warning: Always remember to add the garlic after the artichokes ...

Add articles to your saved list and come back to them any time. The Jerusalem artichoke is neither an artichoke nor is it from Jerusalem. It's really a tuber, like a potato or a yam. The name ...

Topinambour (also toupinambour) Jerusalem (or ground) artichoke, (from A Dictionary of the Cajun Language by Rev. Msgr. Jules O. Daigle, M.A., S.T.L. When Dr. Monroe Howell, an orthodontist in ...

Bill Smith, chef of Crook’s Corner in Chapel Hill, N.C., says Jerusalem artichokes were easy to find when he was a boy in eastern North Carolina, but farmers have since curtailed the invasive tuber.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

It's not from Jerusalem, and it's not an artichoke. It originated in North America, and it's the funny-looking, knobbly little tuber of a type of sunflower. In fact, it's thought the name came ...