Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish foods became part of the ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

I am settled on the sofa surrounded by gourmet magazines. Seeking something spectacular to serve on Rosh Hashanah, I am marking pages displaying apple salsa and honey-wasabi chicken. Part of me is ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...