(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Artichoke alla giudia? It's a beloved Roman classic, offering a really good crunch with its Jewish-style deep-frying. The ...

Many home cooks are reinterpreting classic Jewish dishes to reflect their personal preferences, highlight seasonal ingredients or make them suitable for those with food allergies and dietary ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...

A spicy-sweet pumpkin dip celebrates the legacy of Libyan Jewish cooking and the diversity of Jewish foodways around the ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away. In the 20th century, ...

This week, I hosted a Hanukkah cooking workshop where there was one rule: Don’t say the word “latke.”And I don’t think any of the 15 participants missed the dish-that-shall-not-be-named. The meal took ...

It was Israel in the 1970’s. I was nine years old and we were visiting my maternal grandparents, as well as my many aunts and uncles that had made Aliyah from Morocco in the 1950’s. Sitting in the ...

In the lead-up to the already controversial opening of Tesla Diner in LA came the unexpected hiring of Eric Greenspan, the LA ...