Artichoke alla giudia? It's a beloved Roman classic, offering a really good crunch with its Jewish-style deep-frying. The ...

A spicy-sweet pumpkin dip celebrates the legacy of Libyan Jewish cooking and the diversity of Jewish foodways around the ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Many home cooks are reinterpreting classic Jewish dishes to reflect their personal preferences, highlight seasonal ingredients or make them suitable for those with food allergies and dietary ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...

This week, I hosted a Hanukkah cooking workshop where there was one rule: Don’t say the word “latke.”And I don’t think any of the 15 participants missed the dish-that-shall-not-be-named. The meal took ...

In the lead-up to the already controversial opening of Tesla Diner in LA came the unexpected hiring of Eric Greenspan, the LA ...